Our Menus
Our Eden Café Menu is all about relaxed daytime dining, where café comfort meets fresh, thoughtful cooking. Expect vibrant brunch favourites, light lunches, and handcrafted café classics, perfect for slow mornings, business lunches, or catching up with friends. Whether you’re stopping by for a great coffee and something sweet or settling in for a satisfying midday meal, this menu is designed to be approachable, fresh, and full of flavour.
Our Bar Food Menu is made for sharing, grazing, and enjoying alongside a great drink. From elevated pub favourites to bold, crave-worthy bites, these dishes are designed to complement our cocktail list, wines, and beers. Ideal for casual evenings, or pre-dinner drinks, this menu delivers comfort food with a refined edge, perfect for relaxed dining in our bar space.
The Rib Menu is the heart of our restaurant experience, showcasing premium cuts, classic techniques, and refined flavours. Expect expertly cooked steaks, indulgent sides, and thoughtfully crafted dishes that celebrate quality ingredients and timeless steakhouse traditions. Designed for memorable dinners, celebrations, and special occasions, this menu offers a more elevated dining experience in a warm, sophisticated setting.
Local Sourcing: Nourishing and Listening to Our Community
Local sourcing is integral to our mission at D-One 5. By forging relationships with local farms, suppliers and producers, we ensure that our ingredients are not only fresh but also ethically and sustainably sourced. These partnerships allow us to reduce our carbon footprint and provide our guests with food that tells a story, a narrative deeply rooted in our region’s agricultural heritage and overall team ethos.
Our suppliers are dedicated to maintaining high standards of cultivation and harvesting, allowing us to bring you dishes that are not only delicious but also resonate with local authenticity. We embrace seasonality within the menu, allowing us to make changes as required, showcasing the remarkable diversity and richness of Ireland, ensuring that every meal you enjoy is a true representation of the Irish food offering.
Provenance: The Journey of Your Food
Understanding the provenance of food enhances the dining experience, connecting our guests to the rich stories behind each ingredient. At D-One 5, we are transparent about where our food comes from. Our menu features detailed descriptions that trace the origins of our ingredients, emphasising their unique qualities and the farmers or producers and suppliers’ story.
When you dine with us, you’re not just enjoying a meal, you’re partaking in a culinary journey that Honours and reflects the hard work and dedication of local artisans. Each ingredient carries with it the passion and expertise of those who cultivate or produce it, from the perfectly ripened tomatoes sourced from North County Dublin to the grass-fed Angus beef from Leinster aged for our steak house.
Allergen Awareness: Safety for Every Palate
At D-One 5, the health and safety and Food safety of our guests are paramount. We understand that food allergies and dietary restrictions can be serious concerns for many diners. Our trained culinary team is equipped to handle various allergens with utmost care.
We provide detailed information on all dishes, highlighting the 14 listed allergens. For those with specific dietary requirements, our chefs are happy to accommodate modifications, ensuring that everyone can enjoy a meal with us, worry-free. By keeping an open line of communication with our guests, we foster an inclusive dining environment where everyone feels welcome and cared for.
HACCP Compliance: A Commitment to Excellence
D-One 5 is proud to operate under the Hazard Analysis Critical Control Point (HACCP) system, a management system focused on food safety compliance. This proactive approach enables us to identify potential risks at every stage of our food handling process and implement effective control measures to mitigate them.
Our HACCP plan is regularly reviewed and updated to align with industry standards and regulatory guidelines. By committing to this rigorous framework, we not only enhance food safety but also foster a culture of accountability and excellence within our team.