The RIB Steakhouse
We proudly present The Rib Steakhouse, an exceptional dining destination located within the prestigious D-One 5 venue in Dublin 15. Designed for those who value premium ingredients, refined cooking techniques, and a sophisticated atmosphere. Our restaurant has become a sought-after choice for steak lovers, food enthusiasts and diners seeking high-quality cuisine in Dublin.
A hidden gem, The Rib is driven by our passionate team for whom every dining experience is a chance to give a lasting, unforgettable memory. From the moment you walk in the door till the moment you leave, everything you experience has been carefully designed with our customers in mind. From the texture of the menu to the colour of the walls, from the aromas of the dishes to the atmospheric music – here at D One 5 every sense is indulged in a holistic culinary experience.
Where Culinary Passion Meets Local Excellence
Here at The Rib, we believe that great food is a work of art, crafted with the finest local ingredients and served with exceptional care. Our culinary ethos revolves around celebrating the rich tapestry of products and flavours that our country has to offer while prioritising both health and safety and food safety of our esteemed patrons.
Service Excellence: The Heart of Our Restaurant
Exceptional service is the cornerstone of the dining experience we offer at D-One 5. Our dedicated staff is trained to provide attentive, knowledgeable, and service, ensuring that every guest feels valued and appreciated. From the moment you walk through our doors, we are here to cater to your needs and create memorable moments for you to your loved ones.
Our team is passionate about sharing their knowledge of our menu, wine pairings, and local sourcing practices, enhancing your dining experience through engagement and expertise. Whether it’s local recommending a unique dish or accommodating special requests, we strive to exceed your expectations with each visit.
Our Food: A Symphony of Local Flavours
Our menu is a celebration of seasonality, availability and quality, where each dish reflects our commitment to quality and local sourcing. We take pride in collaborating with nearby farmers, artisanal producers and sustainable fisheries to procure ingredients at their peak freshness. This farm-to-table philosophy not only ensures vibrant local economy but also supports our community’s economy and promotes environmental sustainability.
Each dish a D One Five is designed to highlight the unique characteristics of our ingredients. From hand-picked seasonal vegetables to freshly caught seafood and Howth pier smoked salmon, our culinary team curates a memorable dining experience that marries tradition and innovation. Our chefs employ techniques such as sous-vide, fermentation, and charcuterie to enhance the natural flavours and elevate each dish into a culinary masterpiece.
